Nom nom nom…
Last night’s card class was so much fun! One of the projects was this “make your own” ice cream sundae card. It took a fair bit of “prepping” for me, but I wanted to make it as easy and fun as possible for the participants.
I started with a Crumb Cake card base – standard A2 size, top folding, portrait style. Using a retiring stamp set (Gorgeous Grunge), I added some tone-on-tone texture to the background. Any type of texture stamp would work here. For the sentiment, I just used my trimmer to cut a piece of Whisper White to 3-3/4″ x 1-1/4″, and a piece of Real Red to 4″ x 1-1/2″, to give it a nice mat. Doesn’t that big, bold sentiment practically pop off the card? To display the focal image, I used some old dies, but anything would work for this. I cut a 3″ circle from Whisper White, and a 3-1/2″ scalloped circle from real red. And then the fun began!
The Fun is in the Details
Each participant was given a bright red bowl, a silver spoon, and a cherry for the top of their sundae. The rest was up to them! I went for all vanilla on my card example above, but I gave everyone a few choices for their ice cream. I wanted to offer more, but in the end, I went with the basics: vanilla, chocolate and strawberry. And lots of hot fudge, of course.
I was a little stingy with the spoons and cherries, but no one minded when they saw how cute they were. I die-cut the spoons from silver foil paper, and the cherries from Real Red… but I wasn’t happy with just red cherries – I had to do this right. So I also cut the cherries from brown cardstock, cut off those teeny tiny stems, and covered the red stem with brown. But that still wasn’t good enough. Maraschino cherries are always so shiny – so I added some Glossy Accents to each one. Yes, it was really way too much for a simple card class, but I just couldn’t resist. 🙂
I did actually toy with the idea of offering chocolate chip and mint chip ice cream, but that REALLY would have been too much work. However, if you’d like to make some for your own, I found that if I took one of the leftover brown cherries (the ones I used just for the stems), and cut it into about six pieces, these actually made for some decent chocolate chips.
The finishing touch just had to be some brightly colored candy sprinkles. I was determined to make sure there were plenty of sprinkles for everyone… which would have taken FOREVER with the die that comes in the Frozen Treats set. It cuts out three little sprinkles at a time. That’s fine if you’re just making one card, but not if you’re planning to make more than 20. Thank goodness another blogger came to the rescue! I wish I could remember where I read this, so I could give them credit. Someone, somewhere, mentioned that they had discovered that the basket die from the Basket Builder die set cut out little pieces that were an exact match to the sprinkles! Only, instead of three at a time, you get eighteen! It made all the difference. (However, I now have a whole ton of brightly colored baskets, LOL. Any suggestions on what I could do with these?)
Finished Card Close-up:
The only thing that would have made this class more fun was if I had actually brought real ice cream, LOL. However, Ione came through for us. It was her birthday yesterday, so she brought us cookies! (Thanks Ione! I hope your birthday was wonderful!) If you have any questions, thoughts, suggestions… or you just want to say “hi”… please leave a comment, or send me a note.
Thank you so much for stopping by, and have a super-duper-sundae kind of day!